come again - Search Results

Store owners talk about the misunderstanding of opening a store.

At present, more and more people want to open a coffee shop in China, some people want to realize their dreams, some people want to open coffee shops to make money, some people want to find their dreams in coffee. Yes, there is. There are a lot of ideas, but if you want to open a store, have you ever thought about everything after opening a store? I remember the first paragraph of "tasting Coffee" written by Chen Haopai.

2015-04-28 Open a shop people talk misunderstanding

Coffee shop owner's experience: open a shop, you still have misunderstandings!

At present, more and more people in China want to open a coffee shop, some people want to realize their dreams, some people want to open coffee shops to make money, some people want to find their dreams in coffee. Yes, there is. There are a lot of ideas, but if you want to open a store, have you ever thought about everything after opening a store? I remember the first paragraph of "tasting Coffee" by Chen Haopai.

2015-11-04 Coffee shopkeeper experience opening shop existence misunderstanding

Principles and principles of coffee roasting what is the principle behind roasting? How to better bake coffee

As the name suggests, roasting is to provide heat to coffee beans, causing a series of chemical changes inside. Raw coffee beans show the unique color, aroma and taste of coffee by roasting. Every coffee bean contains fragrance, sour taste, sweet taste and bitter taste. How to release it incisively and vividly depends on the heat of baking. From the insipid raw beans to the endless fragrance in the cup

2016-03-14 Coffee roasting principles after what is how better as the name implies

The second Seesaw flower drawing contest came to a successful conclusion.

The Seesaw pull contest is sponsored by Seesaw Coffee and co-organized by members of the coffee industry, based on the promotion of boutique coffee and its culture. The first Seesaw jacquard contest was held in Seesaw Coffee in August 2012, which attracted the support and participation of many people in the coffee industry and coffee lovers. August 17, 2013, the second Seesaw flower pulling contest is again.

2014-04-27 The second session Seesaw pull flower contest consummation ending

Coffee knowledge course: whether it is pre-soaked or not is really related to whether coffee can be made well.

First of all, let's understand a problem: how to make coffee such as hand-brewed coffee and French pressure Philharmonic pressure coffee. These methods all require a process of soaking, which can also be understood as steaming. The function of steaming is to let the coffee powder fully contact with hot water before extraction, soak and expand. At this time, there is no real extraction of coffee. When we hand flush to start water injection again, pressure

2015-12-10 Coffee knowledge tutorials soaking whether or not really about enough to do okay?

Why does coffee smell so good? Caramelization and Mena reaction during coffee roasting

A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee." "No, my lord, the doctor ordered you to drink only one spoonful of coffee. It's not time yet. You have a bad stomach. Drinking early will only make you vomit early. "he threw up nine times this morning.

2015-08-31 Coffee why so when baking saccharification Mena reaction 1821 take

Truth: "good coffee" doesn't keep you awake all night.

Guests who come to Xiao Xu's for coffee, especially in the evening, always hear them say: you can't drink coffee, or you'll have insomnia again. I can't help but ask, is coffee really that exciting? In fact, good coffee is not so exciting, of course, in terms of physique, but also in terms of the quality of coffee to drink. Today we will analyze in detail whether to drink coffee or not.

2015-04-10 Truth good coffee no let you all night sleepless Xiao Xu shop coffee guests

Caramelization of coffee during roasting and Mena reaction roasting coffee bean roaster

A few days before Napoleon died on St. Helena Island in 1821, his attendant Marshal Bertrand wrote about Napoleon begging: "he asked for twenty times in the morning and asked me if I could give him some more coffee." "No, my lord, the doctor ordered you to drink only one spoonful of coffee. It's not time yet. You have a bad stomach. Drinking early will only make you vomit early. "he threw up nine times this morning.

2016-06-20 Coffee roasting saccharification Mena reaction coffee beans 1821 take

How coffee comes into our lives

We all know that coffee, tea and cocoa are called the three major drinks in the world, so coffee plays an important role in other countries. Now in our country, with the passage of time, more and more people like this coffee. In China, we have tea culture, so for ordinary people, there is tea to entertain guests. Because China has such a culture, so

2015-04-10 Coffee how into us life in the middle everyone you know coffee cocoa

The five-year and three-year changes of the cafe

When it comes to the changes in Suzhou, we have to start with this small cafe. In June 2002, I graduated from the military academy and assigned to work in Suzhou Armed Police Detachment. In September of the same year, my wife and I were introduced by the leader. My wife is a native of Suzhou and lives in Xiayuan New Village, so our first date was in a Cuban cafe at the junction of East Ring Road and Jinjihu Road, the most famous.

2014-07-25 Cafe change specialty cafe

What's the aroma of coffee? Caramelization and Mena reaction during coffee roasting

Boutique coffee beans must be excellent varieties, such as the original bourbon species, mocha species and Tippica species. The coffee beans produced by these trees have unique aroma and flavor, which is far from that of other tree species, but the relative yield is low. in recent years, in order to pursue the ability of disease and insect resistance and increase the yield, there have been many improved tree species, such as the massive promotion of high-yield rurial11 species in Kenya.

2016-05-26 Coffee aroma where when baking saccharification Mena reaction boutique coffee beans must

General knowledge of the management of boutique cafes about cafes

As the saying goes: if you want to be rich and open a shop, you can raise three generations in one shop. It can be seen that from ancient times to the present, owning and running a prosperous shop is a good way to get rich smoothly, not to mention that what we are going to open now is a cafe, which can earn a little money to support the family while enjoying the taste. Why not do it? But opening a store is not that simple, especially for some novices, before and after opening a shop

2014-12-22 Boutique coffee shop management common sense about coffee shop as the saying goes if you want to the shop

Introduction to the brief History of Coffee in Indonesia

A brief History of Coffee in 1696, the Governor of the Netherlands in Malabar, India, gave a batch of coffee seedlings to the Governor of the Netherlands in batavia in Batavia (present-day Jarkata in Jakarta). This was the first time that coffee was grown in Indonesia. However, the first batch of coffee seedlings were washed away by the flood. In 1699, Batavia received the gift again. This time, the coffee seedlings survived and came first in 1701.

2016-05-29 Indonesia Coffee brief History country introduction 1696

Introduction to the characteristics of coffee flavor and taste of Los Congo Manor in Nicaragua

Republic of Nicaragua (English: The Republic of Nicaragua; Spanish: La Repblica de Nicaragua). The interpretation of the name of the country comes from the surname of the Indian chief Niagaru, also known as the country of lakes and volcanoes. The Nicaraguan national flag was launched on August 27th, 1971. the national flag is rectangular and the ratio of length to width is 5:3. From top to bottom, the flag consists of three parallel phases: blue, white and blue.

2016-08-24 Aromatic delicious Nicaragua Los Congo Manor Coffee Flavor taste production

Coffee culture is keen on the cafe Balzac

When Balzac was a literary youth in Paris, he would leave a note on the table every day before he went out for a walk to his wife: I am not in the cafe on the way to the cafe. This sentence later became not only a big-character poster posted by cafe owners, but also a means for many literary youth to resolutely draw a clear line with the vulgar world. If from social development and civilization progress

2015-02-04 coffee culture passion cafe Balzac years in Paris Wen

World Coffee Competition designated Coffee Machine introduction: Black Eagle VA388 Black

2015-12-11 World Coffee Competition designation Coffee Machine introduction Black Eagle

Methods and principles of four kinds of Coffee blending

Siphon brewing method: using the principle of steam pressure (a method invented by a marine engineer, probably inspired by a steam engine), the heated water flows upward from the lower beaker through a siphon and filter cloth, and then mixed with the coffee powder in the upper cup, and the ingredients in the coffee powder are completely quenched out, and the quenched coffee liquid flows again after removing the fire source.

2014-08-11 Four kinds coffee blending method and its principle siphon brewing utilization steam

Coffee trees in Papua New Guinea are growing vigorously.

The government's response is to establish a new level of quality, temporarily suspend the production of coffee such as Y, and no longer implement the policy of one grade and one price. This allows buyers to price according to quality, which is bound to have an impact on the income of farmers who produce shoddy coffee beans. By 1993, the quality problem had been basically solved. Most regular customers are buying coffee from Papua New Guinea again. Y Coffee

2016-05-23 Papua New Guinea coffee growth exuberance

How Coffee comes into our Life Coffee Life

We all know that coffee, tea and cocoa are called the three major drinks in the world, so coffee plays an important role in other countries. Now in our country, with the passage of time, more and more people like this coffee. In China, we have tea culture, so for ordinary people, there is tea to entertain guests. Because China has such a culture, so

2015-08-10 Coffee how into us life in the middle everyone you know coffee cocoa

Balzac, who is keen on coffee shops.

When Balzac was an art youth in Paris, he would leave a note on the table for his wife every day before going out for a walk: I was on my way to the coffee shop when I was not in the coffee shop. In addition to becoming a big-character poster posted by the cafe owner, this sentence has also become a means for many young writers and artists to draw a clear line between themselves and the vulgar world. If from the perspective of social development and civilization progress

2014-08-08 Keen on coffee shop Balzac in Paris literature and art

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